Frokostkokk / Breakfast chef 60%
Holtsmark Drift As · 📍 Asker, Akershus
Om stillingen
Join the team at Holtsmark Restaurant & Mathus
Holtsmark Restaurant & Mathus is hiring a breakfast and production chef with opportunities to work extra with our new 450 square meter restaurant, located in the historic barn at Øvre Sem Gård in mid March 2026
The new restaurant is a vibrant and versatile food and beverage destination and including all our services we offer:
Breakfast serving for the Hotel Øvre Sem Gård
Event and banquet facilities in the hotel and several separate buildings on the estate.
Separate pastry kitchen
A full-service restaurant
Beer and cocktail bar
Bodega and wine cellar
Outdoor seating in our own garden
Café and general store (landhandleri)
Event and banquet facilities on the 2nd floor with capacity for up to 600 guests, including a dedicated kitchen and bar
Catering with pickup, delivery and events off sight
Øvre Sem Gård is more than just a hotel where we provide all food & beverage services. We operate our own pastry, production kitchen and catering services, and host a wide range of events throughout the year. Øvre Sem Gård also includes several historic dining and event venues used for weddings, private celebrations, corporate events, cultural gatherings and has separate conference departments.
At Holtsmark Restaurant & Mathus, we are committed to developing and elevating our concept around sustainability in food and beverage. We focus on responsible sourcing, seasonal ingredients, craftsmanship and high-quality products -- always with respect for people, nature and culinary traditions.
We offer a professional and inspiring work environment where teamwork, pride in craftsmanship and personal development are highly valued. Whether you work in the kitchen, service, bar, café, conference or operations, you play an essential role in delivering memorable guest experiences.
Holtsmark Drift AS is the operating company behind the food, beverage and hospitality concepts at Øvre Sem Gård. We manage restaurant operations, catering, events and large-scale functions. With the opening of Holtsmark Restaurant & Mathus, we are entering an exciting new phase of growth and development, creating long-term opportunities for our employees.
The opportunity to be part of an ambitious restaurant
A dynamic, inclusive and professional work environment
Varied workdays in unique historic surroundings
Strong focus on quality, sustainability and guest experience
Opportunities for personal and professional growth
Interested in being part of our journey? We look forward to hearing from you.
Breakfast and production chef:
Number of positions 1 part time / 60% with the possibility to work full time.
Requirements:
Certificate as a chef or relevant experience
Good knowledge of cooking, techniques and raw materials
Knowledge of IK food, hygiene and HSE
Ability to work effectively in a hectic kitchen environment
Accuracy, sense of quality and structure
Good teamwork skills and positive attitude
Responsibilities:
Be responsible for the hotel breakfast, prepare simple mid day food for conference groups and production and prep for function, events and catering
Prepare, cook and serve dishes in line with menus and standards
Ensure high quality of food and presentation
Follow routines for food safety, cleaning and hygiene
Contribute to good workflow and cooperation in the kitchen
Check raw materials, date marking and stock when necessary
Keep order at your own station and contribute to tidiness in the kitchen
Contribute with product ordering and keep control of orders and bookings
Fakta
| Arbeidsgiver | Holtsmark Drift As |
|---|---|
| Sted | Asker, Akershus |
| Bransje | Hotell og restaurant |
| Ansettelsesform | Fast |
| Omfang | Deltid |
Flere stillinger hos Holtsmark Drift As
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